Not Logged In | Login | Register
My Shopping Cart:
Your shopping cart is empty

Doug Kures


---- Doug Kures (large)Director of Business Resources and Marketing


Doug’s education is rooted in Hospitality and Tourism Management from UW-Stout, and has been aided in Sysco’s success for 17 years. Beginning as a Marketing Associate, he held a position as a District Manager before taking on his current role as Director of Business Resources and Marketing. Doug has extensive experience in the BOH/FOH. Before his career with Sysco Foods, he spent years developing skills at his parent’s restaurant as well as at several chain and independent restaurants.



home market your business directions logo Menu design online ordering Meet the team ingredients & item codes directions market your business online ordering meet the team ingredients & item codes menu design home