Doug Kures

Director of Business Resources and Marketing

Doug’s education is rooted in Hospitality and Tourism Management from UW-Stout, and has been aided in Sysco’s success for 17 years. Beginning as a Marketing Associate, he held a position as a District Manager before taking on his current role as Director of Business Resources and Marketing. Doug has extensive experience in the BOH/FOH. Before his career with Sysco Foods, he spent years developing skills at his parent’s restaurant as well as at several chain and independent restaurants.