Rick Koss

Business Review Manager

Rick has over 25 years of experience in the foodservice industry, which speaks for his understanding in how to maximize profits and run a successful restaurant. As a former restaurant owner and operator, Rick understands the daily challenges that customers face. During his 16 year career at Sysco, he has held positions as Marketing Associate, District Sales Manager, and currently is one of our Business Resource Managers. His greatest expertise lies in his ability to manage costs while maximizing profits. Having helped over 300 customers develop custom marketing pieces and menu projects, his vast experience in restaurant and bar operations brings depth of experience and high-level operations expertise to the table.