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Appetizers SUPC | Salads SUPC | Sandwiches SUPC | Burgers SUPC | Entrees SUPC | Pasta SUPC | Wraps SUPC | Beverages SUPC | Desserts SUPC | Breakfast SUPC | World Cuisine SUPC | Appetizers Order | Soup SUPC
Beverages SUPC

Iced Teas SUPC
Pomegranate Pai Mu Tan Iced Tea
3 Pumps Monin Pomegranate Syrup
6 oz. Novus Pai Mu Tan White Tea
10 oz. Ice
Fresh Mint Sprig for Garnish
Forest Berry Iced Black Tea
1 Pump of each Syrup: Monin Raspberry, Strawberry, Blackberry
2 Fresh Blackberries
4 Fresh Blueberries
3 Fresh Raspberries
1 Sliced Strawberry
6 oz. Black Tea
10 oz. Ice
1 of each Fresh Berry for Garnish
Strawberry Iced Green Tea
3 Pumps Monin Strawberry Syrup
2 Sliced Fresh Strawberries
6 oz. Novus Green Tea
10 oz. Ice
1 Whole Strawberry for Garnish
Iced Blackberry White Tea
3 Pumps Monin Blackberry Syrup
4 Fresh Blackberries
6 oz. Novus Pai Mu Tan White Tea
Fresh Mint Sprig for Garnish
Arnold Palmer
6 oz. Lemonade (Island Oasis Concentrate diluted with 2 parts water to 1 part mix.)
4 oz. Black Tea
Lemon Slice for Garnish
(For best visual results, don?t shake, but pour lemonade and ice into a 12 oz. glass, then gently pour the tea over the lemonade and ice.)
Raspberry Iced Green Tea
3 Pumps Monin Raspberry Syrup
5 Fresh Raspberries
6 oz. Novus Green Tea
2 Fresh Raspberries for Garnish
Lemonades SUPC
Strawberry Lemonade
6 oz. Lemonade
10 oz. Ice
3 Pumps Monin Strawberry Syrup, or sub
2 oz. Island Oasis Strawberry Concentrate
1 Sliced Strawberry, Shaken In
1 Whole Strawberry for Garnish
(Reduce volume accordingly and add sparkling wine for a Strawberry Lemonade Spritzer, or add white rum or vodka for a Spiked Strawberry Lemonade.)
Wildberry Lemonade
6 oz. Lemonade
10 oz. Ice
3 Fresh Blackberries, Shaken In
3 Pumps Monin Blackberry Syrup, or 2 oz. Island Oasis Wildberry Concentrate
3 Fresh Blackberries for Garnish
1 Fresh Mint Sprig for Garnish
(Add 1 oz. of premium vodka for a delicious adult beverage.)
Fresh Basil Lemonade
6 oz. Lemonade
10 oz. Ice
1 Fresh Basil Sprig, Muddled
Fresh Basil for Garnish
(Reduce volume accordingly and add Hendricks Cucumber Gin and Club Soda for a refreshing cocktail.)
Desert Pear Lemonade
3 Pumps Monin Desert Pear Syrup
6 oz. Lemonade
10 oz. Ice
Either shake the syrup-lemonade-ice mixture, or for a cool visual effect, pump the syrup into a portion cup and gently pour it over the iced lemonade.
(Reduce volume accordingly and add tequila for a Desert Pear Margarita.)
Habanero Limeade
6 Pumps Monin Habanero Lime Syrup
6 oz. Lemonade
10 oz. Ice
1 Slice Lime for Garnish
1 Whole Jalapeno for Garnish
Sanding Sugar for Rimming the Glass
(Reduce volume accordingly and add a good, white tequila for a nice twist on a classic margarita.)
Raspberry Lemonade
6 oz. Lemonade
10 oz. Ice
3 Fresh Raspberries, Shaken In
3 Pumps Monin Raspberry Syrup, or 2 oz. Island Oasis Raspberry Concentrate
3 Fresh Raspberries for Garnish
1 Fresh Mint Sprig for Garnish
(Add 1 oz. of premium vodka for a great tasting adult beverage.)




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